Our Story
A Family Recipe, Made to be Shared
Miscuzi began in 2017, when our founder, Nicel, returned to Manila after years of flying in the Middle East.
It started with a mother's cravings, a sister's recipe, and a family's love for lasagna.
What began in their home kitchen has grown into a signature dish made for sharing and loved by many.
Celebrate Better with Miscuzi
For years, we've been part of your small wins and big celebrations through our food trays and food packs.
This year, we're bringing the celebration closer to you with our Baked Scallops Mobile Cart and an intimate private dining experience.
Let's celebrate with our crafted comfort food and a space that feels like home.
